A contemporary wholefoods café in Bali

The wholefoods menu

Our ingredients are sourced locally, so the menu follows what the island has to give.

We cook whole foods from local growers and let each ingredient taste of where it came from. The menu runs in three parts: morning plates, wholefood bowls and drinks. Each dish is kept simple, so the fruit, the greens and the grains lead.

Locally sourced ingredients

MorningBowlsDrinks
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Morning

Slow starts in the garden: fruit, coconut and good bread, made to go with the first coffee of the day.

Bowl of house granola with tropical fruit and coconut
  • Tropical granolaHouse granola, fresh fruit, coconut, island honey
Avocado on sourdough toast with herbs and seeds
  • Avocado toastSourdough, local avocado, herbs, seeds
Stack of pancakes with banana and toasted nuts
  • Pancake stackBanana, coconut, toasted nuts

Bowls

Greens, grains and vegetables from Balinese growers, dressed lightly and served generously.

Green bowl of local greens, grains and avocado
  • Green goodnessLocal greens, grains, avocado, herbs, seed dressing
Bowl of roasted vegetables, rice and pickles
  • Island harvestRoasted vegetables, rice, pickles, tahini, fresh herbs
Mixed bowl of seasonal vegetables
  • Seasonal bowlWhat's fresh from our farmers this week

The seasonal bowl changes with the harvest. Ask us what is in it today.

Drinks

Cool, clean and simple: what the island grows, poured or brewed.

Young green coconut opened for drinking
  • Young coconutFresh coconut, straight from the tree
Glass of orange cold-pressed juice
  • Island juicesSeasonal fruits, cold pressed
Glass of green herbal tea brewed from local herbs
  • Herbal teaLocal herbs, simple brews

Everything starts on the island

We source from local farms, gardens and coastal producers who care for the land as deeply as we do. By working close to home, we get the freshest ingredients, support our community and celebrate the incredible abundance of this island.

Because we cook with what is ripe, a dish may change from one visit to the next. A fruit runs out of season, a new green arrives, and the plate follows. If you have a question about what is in a dish, ask us at the table.

Read our philosophy

Fresh greens, coconut, turmeric and limes laid out on timber

Book a table

Join us for a relaxed meal in our garden café.
Good food tastes even better together.

Reservations: book a table. Choose your day, your time and how many of you are coming, and we will keep a place for you.

Book a tableContact us
A table set for two beside an open window onto green trees