A contemporary wholefoods café in Bali

Wholefoods, grown close by

A wholefoods café in Bali, cooking
with what the island grows.

Book a tableSee the menu
The open-air dining room: a tall black-framed opening onto coconut palms, a timber table and white curved chairs on a terrazzo floor in warm sunlight

GOOD
FOOD
BRIGHTER
DAYS

Our open-air dining room in Bali.

Grown close, cooked simply

We cook whole foods from local growers and let each ingredient taste of where it came from.

We believe good food comes from healthy land, local hands and simple cooking. We work with Balinese farmers and producers to bring the island's incredible ingredients to your table, just as they are meant to be.

Nothing on the plate needs hiding. A ripe fruit, a handful of fresh herbs, a bowl of good grains: we keep the cooking light so the produce leads.

Read our philosophy

A ceramic bowl of greens, sliced avocado, shredded carrot, red cabbage, grains and seeds on a warm wooden board

Island produce, cooked simply.

The menu

The wholefoods menu, built on locally sourced ingredients and led by what the island has to give.

Morning

Bowl of granola with tropical fruit
  • Tropical granolaHouse granola, fresh fruit, coconut, island honey
Avocado on sourdough toast with herbs
  • Avocado toastSourdough, local avocado, herbs, seeds
Stack of pancakes with banana and nuts
  • Pancake stackBanana, coconut, toasted nuts

Bowls

Green bowl with avocado and greens
  • Green goodnessLocal greens, grains, avocado, herbs, seed dressing
Bowl of roasted vegetables, rice and pickles
  • Island harvestRoasted vegetables, rice, pickles, tahini, fresh herbs
Mixed seasonal vegetable bowl
  • Seasonal bowlWhat's fresh from our farmers this week

Drinks

Young green coconut opened for drinking
  • Young coconutFresh coconut, straight from the tree
Glass of orange cold-pressed juice
  • Island juicesSeasonal fruits, cold pressed
Glass of green herbal drink
  • Herbal teaLocal herbs, simple brews
View the full menu

Everything starts on the island

Locally sourced ingredients

From Bali to the bowl

Our ingredients are sourced locally, so the menu follows what the island has to give.

We source from local farms, gardens and coastal producers who care for the land as deeply as we do. By working close to home, we get the freshest ingredients, support our community and celebrate the incredible abundance of this island.

When a harvest changes, the plate changes with it. That is why the seasonal bowl is always worth asking about.

Where our food comes from

Leafy greens and spring onions in woven baskets beside a large bunch of green bananas and pineapples

Fresh produce from growers across Bali.

Book a table

Join us for a relaxed meal in our garden café. Good food tastes even better together.

Choose your day, your time and how many of you are coming, and we will keep a place for you.

Reservations: book a table. Have a question that isn't about a booking? Write to us and we will get back to you.

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